Canape with smoked chicken and mango salsa
Ingredients
To decorate
Features
Description
Arrange bread on a baking sheet, drizzle with olive oil or grease with butter and put bake in the oven, preheated to 200 °, for 10 minutes — until the bread is lightly browned. Cool and fold in a sealed container (but do not store more than a week). Prepare the salsa: In a small bowl, pour the vinegar, put the onion and let it sit for 15 minutes to bow became softer. Drain the onion and mix with mango, coriander and pepper. Spread salsa on the bread, place the slices on top of chicken breasts and garnish with coriander leaves.
Translated by site: wday.ru
