Ingredients

to test

To decorate

Features

Description

Combine the flour, powdered sugar, butter slices, almond powder and beat with a mixer until smooth (for consistency it should resemble wet sand). Pour in to the egg mix and hands knead the dough. Roll it into a ball and clean for 10 minutes in the refrigerator. Preheat oven to 170 °. Put the dough on a cutting board, floured, roll out the size of the baking dish and pinned plug. Then place the dough in the form of a detachable bottom, greased and floured. Before you put the form in the oven, cover it with baking paper and sprinkle on top of the paper layer of dry beans. Bake cake until half 15 minutes, then remove the paper and beans and leave it in the oven for another 15 minutes. Smash the chocolate into pieces or slice. Boil the cream and pour them into the chocolate, add butter and mix well. Spread the mixture over the finished Korzh and put it in the refrigerator for at least 3 hours. In a saucepan pour the sugar and pour in 2 tablespoons of water and cook until the sugar darkens. Throw to the nuts. Remove the mixture from heat and place on a greased board. Before serving, decorate the cake with candied walnuts.

Translated by site: wday.ru