Ingredients

To glaze

Features

Description

Heat in a saucepan with milk and cream. Mash the yolks with the sugar until white, then pour them trickle warm milk and cream and mix. Cook over low heat 10 minutes, stirring constantly. Soak gelatin in cold water to swell. Crush separately bitter and sweet chocolate and put each variety in a separate bowl. Wring out the gelatin and dissolve it in hot milk-egg mixture. Pour half of the mixture bitter chocolate and stir. Do the same with another variety. Cool to room temperature. Beat 250g cream and add the cooled equally to both the container with chocolate. Cover the cake with parchment form with a detachable bottom. Pour the mixture into it with bitter chocolate and put on 10 minutes in a cool place. Then carefully place on top of the mixture with sweet chocolate and remove the workpiece 12 hours in the refrigerator. Frozen jelly, remove from the mold and to pass on to a dish, garnish with candied fruit on top, and sides overlaid macaroons. For the preparation of candied fruit whip egg whites. Dip the slices of fruit or berries first in beaten egg whites and then in icing sugar and allow to dry. Garnish with candied fruit cake and ready to sprinkle a little powdered sugar.

Translated by site: wday.ru