Pancakes with caviar
Ingredients
filling
Features
Description
Mix buckwheat and wheat flour with dry yeast. Separate the egg white from the yolk. The yolk with warm water, salt and sugar, stir in the flour. Add the saffron. Cover with a tea towel and leave for 1 hour. A little warm milk to mix the dough and leave for another 1 hour. Beat the protein and add to the dough.
In a skillet with a protective coating, melt a little butter. In a frying pan pour the dough portions by a scoop. One after another, bake on both sides of 12 pancakes. Pre-heat the oven to 70 degrees. Ready-made pancakes hold in the oven to keep them warm. In the ready pancakes Put the sour cream and caviar on top.
Translated by site: wday.ru
