Rum truffles
Ingredients
Features
Description
Melt the chocolate and butter in a microwave oven or in a water bath and whisk stir well. Add the powdered sugar and the cream, stir again and allow to cool. Pour the rum, stir again and put the resulting mass is 12 hours in the refrigerator. When it hardens, spoon separate the small pieces and roll into a truffle. In a deep dish, pour the cocoa powder and roll each piece of candy in it. Then Put the truffles in a sieve and shake off excess chocolate. Ready-made truffles in the refrigerator clean (they can be stored for 4 days) and get there 20 minutes before serving.
Translated by site: wday.ru
