Sea bass with white peaches
Ingredients
Features
Description
Cut the fish portions. In a frying pan, melt the butter, add the bay leaf, clove of garlic and brown lightly fry the pieces of fish. Once formed a golden crust, place them for 5 minutes in the oven, preheated to 180 °, and bring to readiness. Peaches, cut into slices, season with olive oil and lemon juice, salt and pepper and sprinkle with the grated ginger. Before serving, sprinkle the dish can be pepper butter for flavor.
Translated by site: wday.ru
