Mashed potatoes with poached egg and white truffle
Ingredients
Features
Description
Boil the potatoes. Pour the warmed milk with cinnamon and mash. Prepare the poached eggs: in boiling water pour a drop of apple cider vinegar, then carefully break the eggs (the yolk should remain whole) and cook for a few minutes. Spread mashed potatoes on plates, top each serving, place the egg and truffle pieces (or pour the truffle olive oil), salt, pepper.
Translated by site: wday.ru
