Chicken fillet with mango sauce
Ingredients
filling
Features
Description
peeled banana slice on the bias into slices 1/2 cm thick. Heat the corn oil in a small frying pan. Banana slices must float in the oil. Fry the plantains portions and place on a kitchen towel to allow the oil to drain.
The arrows green onions cut in half lengthwise and blanch a few seconds. Cool under running water, put on a kitchen towel and allow to dry.
Cut the chicken breast into thin strips and within 5 minutes, stirring occasionally, cook the corn oil. Add salt, pepper and saffron.
Half banana chips lay strips of onion. On top lay first mango chutney and then strips of chicken breast. Distribute them remaining banana chips and tie all stripes bow.
Banana nodules serve on the decorative sheet.
Translated by site: wday.ru
