Vanilla oyster granite
Ingredients
Features
Description
Cut the vanilla pod along and chat with the seed boil a liter of water. The resulting vanilla cool water and place in a plastic bag in the freezer. The resulting ice crush on a grater (or in the mill to ice). Make a batter of flour and soda. Open the oysters and fry them in batter. Pour the crushed ice in a dish, place on top of fried oysters, lightly sprinkle with lemon juice and sprinkle with sea salt.
Translated by site: wday.ru
