Udon noodles with chicken
Ingredients
Features
Description
In a large saucepan with the broth put citronella, lime leaves, ginger and chilli. Cover, bring to a boil and simmer 5 minutes. Add the mushrooms and cook for another 5 minutes (until tender). Lower pak choi cabbage leaves in boiling water for a short time — they should be softer, but remain crunchy. Meanwhile, fry the breasts on the grill or in a skillet until a clear juice. Separately, boil the noodles and arrange on plates. Pour on top of the hot broth with seasonings and add the sliced ??chicken. Sprinkle each serving with lime juice and season with a little fish sauce and a couple of drops of oil chili.
Translated by site: wday.ru
