Mushroom soup with celery
Ingredients
Features
Description
Melt the butter in a pan and fry the onion a few minutes. Cover, reduce heat and cook the onion for 5 minutes until soft. Add celery, sliced ??mushrooms and broth. Simmer the soup for 30 minutes on low heat, until celery is tender. A little cool and then grind in a blender to puree the soup thick. Again, pour everything into the pot and put on fire. If the soup is too thick, add a little broth. Arch finished soup sour cream, salt to taste and sprinkle with dill. Serve with croutons.
Translated by site: wday.ru
