Garlic soup
Ingredients
Features
Description
In a deep and wide pan with the broth, place the garlic and bay leaf. Cover and simmer about 40 minutes (until broth will not get a nice garlic flavor). Season with salt to taste. Remove the garlic and set aside. Stir soup spoon and quickly to break the egg. Wait a few seconds until it does not take shape, and then do the same with the other eggs. Simmer the soup for another minute or two. Fry the slices of bread and rub cooked garlic. Divide them into four soup bowls. Remove the eggs with a slotted spoon and place on toast. Then strain the liquid, remove the scum and pour into cups. Pepper, sprinkle with parsley. Serve the soup to the table with the remaining toast.
Translated by site: wday.ru
