Sweet and sour beetroot salad
Ingredients
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Description
Boil the beets in tech. 25-30 minutes until soft. Pull out of the water and cool, peel. Cut into small cubes or thin slices.
Put the vinegar and honey in a saucepan and boil until reduced by half. Remove from heat and add the olive oil. Season with.
Connect the beets and onions, season and mix with dressing. Before you serve, add the tarragon and pour a little sour cream. Serve with pate.
Translated by site: wday.ru
