Nori Salmon
Ingredients
Features
Description
Figure rinse in water as long as the water is clear. Pour water into the pan, and put Fig. Bring to a boil over high heat. Then reduce the heat and simmer until cooked rice with the lid closed. Remove the pan from the heat and let the rice swell for 5 minutes
In a large bowl, combine rice, rice vinegar and sake, put the mixture in the refrigerator. Lay one sheet of nori smooth side down and place on a third of the rice. Add some wasabi and 1/3 slices of salmon. Place the nori on top of another. Thus, it should have 3 layers. A very sharp knife, divide into 12 equal pieces and garnish with caviar. Serve slices of nori on a tray with cups of soy sauce.
Translated by site: wday.ru
