Fruit salad with jelly
Ingredients
Features
Description
Lemon juice, pour into a saucepan, dilute with an equal volume of water. Add sugar and saffron and bring to a boil. Boil for 3 minutes, then remove from heat and cool. Pineapple and melon peel, chop the flesh into slices. Nectarines and apricots wash, cut into quarters. Mix with jelly and store in the refrigerator for 1 hour.
Translated by site: wday.ru
