Garnish potato with ginger
Ingredients
Features
Description
Heat the oil in a skillet and fry a few minutes all the spices, stirring constantly to avoid burnt. Place the tomatoes, ginger and cook until you get a homogeneous mass. Pour 300 ml of water, add the potatoes and how to salt. Cover and keep on low heat for 15-20 minutes (until the potatoes are tender). If you want, add the spinach and cook a few more minutes. This dish can be served as a side dish with fish or meat, roasted on the grill, but it is good in and of itself with bread and natural yoghurt.
Translated by site: wday.ru
