Meat in Indonesian
Ingredients
Features
Description
Put in a blender the onion, garlic, ginger, galangal, sweet pepper, chili and ground spices, add a couple tablespoons of water and Peremel all homogeneous puree. In a large deep frying pan heat the oil and cook for 5 minutes puree, stirring all the time. Put the pieces of meat and to mix them to completely cover the sauce. Mash with a rolling pin citronella and add it together with coconut milk to meat. Season with salt. At this point, it may seem that too much liquid, but when cooked it will decrease the number. Bring a dish to a boil, then reduce heat and simmer for a couple of hours, stirring occasionally to avoid burnt. Sauce will thicken gradually, and the meat is very tender. Before serving, you can fry a few strips of ginger crispy dish and decorate them. Garnish cook rice or noodles.
Translated by site: wday.ru
