Anise pears
Ingredients
Features
Description
Pour into the pan pear nectar, muscatel, add two asterisks anise and lemon juice. On low heat bring to a gentle boil, then gently lower to pears. Cover and cook 10 minutes or until pears are tender (cooking time depends on the ripeness of the fruit). Very gently move the pears in a pan to boil them evenly. Serve chilled ready dessert or warm with ice cream (vanilla or chocolate) or with whipped cream.
Translated by site: wday.ru
