Jelly Bellini
Ingredients
To decorate
Features
Description
18 g of gelatin dissolve in cold water. Insist 10 minutes Clean 4 peaches, cut into small pieces and whisk with 150 ml of prosecco (sparkling white wine). Rub through a sieve. Put into a saucepan, add 30 g of sugar, gelatin and heat for 1 minute on the fire, stirring constantly. Pour another 150 ml of wine, stir and cool. Pour into glasses, store them in the freezer for 10 minutes, then refrigerate for 6 hours.
Before serving, decorate with white currants.
Translated by site: wday.ru
