Watermelon jelly
Ingredients
Features
Description
2 kg of pulp of watermelon whisk, pour the juice (it should have 0.5 liters). Strain. Dissolve in a pan 50 g of corn flour with a small amount of watermelon juice, 50 g of sugar and 2 pinches cinnamon. Pour the remaining juice. Bring to a boil, cook until slightly thickened, then pour into glasses. Cool in the refrigerator for several hours. Before serving, sprinkle with chocolate chips.
Translated by site: wday.ru
