Rabbit with spices
Ingredients
Features
Description
Bring to boil 2 liters of water with 2 carrots, 2 sprigs of celery, 1 onion, 2 bay leaves and 1 cup of white wine. Lower the water cut pieces rabbit simmer for 1 hour, at the end of cooking salt. Cool, separate the meat from the bones. Put the pieces of rabbit in a 0.5 liter jar, add the tarragon leaves (or sage or rosemary), sliced ??5 cloves of garlic and 1 tablespoon of the mixture of black pepper, peas and pink berries. Pour 200 ml of olive oil. Move to a cool place for 2 days.
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