Squid with ginger and spicy noodles
Ingredients
Features
Description
In a bowl with the ginger and lime juice Put the squid carcass, after making them shallow incisions. Stir to completely cover the squid mixture, cover and refrigerate for 30 minutes. Make the sauce. The high capacity combine juice and zest of orange, citronella, soy sauce, sesame oil, palm sugar and stir until sugar is dissolved. Cook noodles as directed on package, until al dente readiness (light creaking on the teeth). Drain the noodles and mix with the sauce. Add the garlic, pepper, mix well and place on plates. Strongly heat the pan with non-stick coating and fry the squid for 2-3 minutes on each side. If squid are large, cut them into slices, put on top of the noodles and serve immediately.
Translated by site: wday.ru
