Tuna with coriander salsa
Ingredients
for garnish
Features
Description
Prepare the salsa: add up in a bowl of tomato, chili, cucumber, onion and cumin. Add the vinegar, 2 tablespoons olive oil and mix. Season with salt and pepper and let stand. Strong heating of the pan with a thick bottom. Coat the remaining pieces of tuna oil and lightly salt. Fry the fish for a minute on one side, turn over, reduce heat to medium and cook for another 3 minutes. Arrange on plates. Mix salsa with cilantro and place on top of the fish. Serve with potatoes and lemon.
Translated by site: wday.ru
