Scallops in sweet chilli sauce
Ingredients
Features
Description
Place the chiles in water for half an hour, until it becomes soft. Mix in a blender chilies, ginger, coriander, lime juice, honey and fish sauce. Coat the scallops with honey, salt and pepper. Heat the oil in a frying pan. Fry scallops one minute on each side until golden brown. In a saucepan pour the sauce with butter from the blender and put on fire. When the sauce comes to a boil, add the noodles and cook for 1-2 minutes. Put the noodles in a bowl, top — scallops and garnish with thin onion rings.
Translated by site: wday.ru
