Glazed duck with cucumber
Ingredients
Features
Description
Place the duck legs and bay leaf in a saucepan, cover with water to the top. Bring to a boil and simmer for an hour. Drain the broth (do not need it). Meanwhile, slice the cucumber into thin slices and dip in cold water with ice. Put in the fridge for an hour, then drain the water. Cucumbers crispy. Put the legs on a greased baking sheet and brush with sandpaper up with a mixture of honey and soy sauce. Bake the legs on the grill at a high temperature until golden crispy glaze. Arrange the cucumber on the plates, add the ginger and sprinkle with sesame seeds. On top place the duck leg, sprinkled with soy sauce.
Translated by site: wday.ru
