Dessert with apricots
Ingredients
Features
Description
Beat in a blender 800 g apricots. Transfer to a saucepan, add sugar and cook for 10 minutes, cool and clean at 1.5 hours in the refrigerator. Scratch with a fork, so to get the flakes, and store in the freezer for another 2.5 hours.
Bring to a boil 100 ml of water with 50 g of sugar and 1 vanilla bean. Cool. Mix 100 grams of cottage cheese with 150 ml white yogurt and chilled sugar syrup. Beat 200g cream in the cream and combine with cottage cheese and yoghurt mass.
6 peaches, clean, cut into cubes and put to marinate for 30 minutes in a cool place in the juice of 1 lemon with dissolved there 2 tablespoons of sugar. Spread by the glass layers of apricot granite, cottage cheese and peaches.
Translated by site: wday.ru
