On a high heat for a few seconds, heat 100 ml of olive oil with basil 30g, then remove the basil and lower in 200 ml of olive oil at room temperature. Hot olive oil cool, then connect with those which have basil. Add 2 cloves of garlic and leave for 3 hours. Strain, salt and pepper. The sauce can be stored for several days in the refrigerator. Suitable as a salad vegetable salads, fish and pasta dishes.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016