Melon soup
Ingredients
Features
Description
4 shallots, clean and fry in 2 tablespoons olive oil and 2 balls of cream. Beat the flesh melons with 2 shallots, add the cooled broth, salt and pepper.
Translated by site: wday.ru
4 shallots, clean and fry in 2 tablespoons olive oil and 2 balls of cream. Beat the flesh melons with 2 shallots, add the cooled broth, salt and pepper.
Translated by site: wday.ru
