Couscous salad with carrot and mint
Ingredients
Features
Description
Soak raisins in warm water with cinnamon and leave until until it swells. Meanwhile, cook the couscous is steamed until tender. Ready Mix couscous with grated carrots and ginger, tightly wrap with cling film and leave for 10 minutes. Remove the foil and Loosen the mixture with a fork. Add the raisins, orange water and season. Serve and garnish with orange slices and mint.
Translated by site: wday.ru
