Tagliatelle with vegetables
Ingredients
Features
Description
Lemon chop and pour olive oil. Mix and pepper, add the mint and season with ras-el-hanout.
Vegetables Boil in boiling water for 5 minutes Add the tagliatelle and cook another 3-4 minutes Fold in a sieve, let the water drain out, to pass on to a dish, add seasoning and mix well. Serve warm.
Translated by site: wday.ru
