Preheat oven to 180 °. Cover the baking parchment and put him baskets. Mix canned crab meat with lemon and paprika. Season with salt. Whip the cream and eggs. Put in a little basket of parmesan, then — crab meat, and on top — the tomatoes and basil. Pour the egg mixture and sprinkle with a pinch of Parmesan cheese. Place baskets in the oven for 12 minutes — until then, until the filling is zapechetsya. Serve warm on the leaves of arugula. You can apply to the dish guacamole sauce.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016