Mango dessert with anise
Ingredients
Features
Description
Prepare the syrup: Dissolve sugar in water, add the anise. Laminate along the vanilla pod, scrape the seeds and put them together with half the pod syrup. Bring to a boil and simmer 5 minutes over low heat. Divide the mango in half, cut into small cubes. Place the cubes in syrup and keep on low heat for another 5 minutes. Cool the syrup and serve chilled with vanilla ice cream and lemon grass.
Translated by site: wday.ru
