Peel turnips and carrots, carrot slice on the bias slices 1 cm thick, and turnips, cut into 4 pieces. From artichoke leaves, cut the hard, core split in half.
Boil the vegetables in salted water for 30 seconds. Fold in the sieve. Lemon wash and cut into 8 pieces. Vinegar simmer for 2 minutes with the salt, sugar and lemon. Cool. Add vegetables in a jar with slices of lemon, garlic cloves and pepper, cut into slices, pour the vinegar. Steep for 3 days. Serve with meat or fish dishes.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016