Chestnut soup with mushrooms
Ingredients
Description
In a pan mix the chestnuts, mushrooms (cap located on the top plate), shallots, parsley, garlic, olive oil, salt, season generously with pepper. Preheat oven to 190 °. Put the pan in the oven and bake for 12 minutes. Transfer the resulting mixture into the pan, pour in to the stock, bring to a boil and simmer for about 5 minutes. Small portions shifted in the thick of the mixer and grind, but do not lead to a state of mashed potatoes — mushrooms and chestnuts should remain in small pieces. Mix with 2 tablespoons of sour cream. Next, prepare the sauce: pour the vinegar, grated radish, add the cheese and the remaining sour cream and refrigerate. Before serving, heat the soup and pour into each serving with 1 tablespoon sauce. Serve with bread sticks.
Translated by site: wday.ru
