Cream of pumpkin and fennel
Ingredients
Features
Description
The flesh of pumpkin and fennel cut into cubes, cover with water, add salt and bring to a boil. Cook for 30 minutes, then beat with a mixer.
Translated by site: wday.ru
The flesh of pumpkin and fennel cut into cubes, cover with water, add salt and bring to a boil. Cook for 30 minutes, then beat with a mixer.
Translated by site: wday.ru
