Cucumber wash, grate. Put in a strainer, sprinkle with coarse salt and leave for 15 minutes
Prepare the sauce: whisk yogurt, add grated on a fine grater garlic. Cucumbers squeeze to remove excess liquid, pour the sauce, stir.
Instead, you can add garlic to the sauce onion, mint and coriander.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016