Carrots in Korean
Ingredients
Features
Description
carrot chop, cool salt and let stand 10 minutes, then rinse and put in an enamel bowl.
pepper, add vinegar 2, at least 3 tbsp. spoons of crushed garlic.
Onions finely chopped and fry in vegetable oil until golden brown; Add carrots. Beauty can add finely chopped green onions.
Translated by site: wday.ru
