Quiche with cheese and spinach
Ingredients
Features
Description
Curd put in a strainer for 4 hours to drain the fluid. Warm up the oven to 210 ° C (thermostat 7). Lubricate the form of butter, roll out the dough, put in shape, pricked with a fork.
Beat eggs with cheese. Add the pre-pressed and sliced ??into pieces of feta cheese. A little salt and pepper and place on top of the dough. Sprinkle with pine nuts. Add the spinach and sprinkle with olive oil. Bake for 30-40 minutes, after 10 minutes, lower the baking temperature to 180 ° C (thermostat 6).
Translated by site: wday.ru
