Pie with asparagus
Ingredients
Features
Description
Cut the edge of asparagus at a distance of 1 cm and scalded for 5-10 minutes in boiling salted water. Fold, then pour over cold water. Drain.
warm oven to 210 ° C (thermostat 7). Put on a baking paper, aluminum. Roll out the dough so as to obtain a rectangle of 50 x 20 cm. Apply with a brush dipped in water edges and wrap them inside.
Orange peel, wash and rub on a grater. Squeeze orange juice. Beat the egg and sour cream. Season with salt and pepper, add the orange juice.
Put the asparagus and orange slices on the dough, cover with cream and sprinkle with orange zest. Pour olive oil and bake for 20 minutes, you can replace the asparagus zucchini.
Translated by site: wday.ru
