Sandy celery
Ingredients
Features
Description
Cut the celery leaves and the upper part of the stem, wash and pat dry. Bring the milk to a boil, remove from heat, place the leaves and allow to stand for 10 minutes and wipe the leaves Strain through a fine sieve.
Beat the egg yolks with 80 grams of sugar. Pour the milk and simmer, stirring constantly. When the cream has thickened, pour into a salad bowl and lightly whisk. Cover with cling film and store 12 hours in the refrigerator.
Bring to a boil 200 ml of water and 200 grams of sugar. Wash 3 celery stalks, cut into cubes. Lower in sugar syrup and cook for 10 minutes
whipped cream and combine with cream. Remove the syrup from the cubes of celery and add the cream. Beat in a blender for 20 minutes
Pour syrup and garnish with black currant.
Translated by site: wday.ru
