Radishes in caramel
Ingredients
Features
Description
Radish wash and pat dry. Each slide radish bamboo sticks. Lubricate with oil the cutting board. Sugar is dissolved in water to a boil. After 3 minutes, pour the lemon juice. Boil another 2 minutes Ready caramel can be checked as follows: a little scoop of caramel with a spoon and dip in a bowl of cold water. The ball, which is formed should break easily and does not stick to the teeth. Remove from heat and dip each radish into the resulting caramel. Then place on a cutting board. Radish can be stored in a sealed box for 12 hours in a cool dry place.
Translated by site: wday.ru
