Scallops with caviar
Ingredients
Features
Description
Apples Wash, 4 of them are clean so that the layer of skin was thicker. Remove peel in boiling salted water for 20 seconds, then remove and cool. Heat the milk, add the vegetable oil and apple peel and whisk in a blender. Strain and store in a warm place. The remaining apple slice into strips.
Scallops fry in butter for 1 minute on each side. Salt and pepper. Pour the sauce on the plates, place scallops and apple slices. Put the caviar on top of scallops or post separately in the spoon.
Translated by site: wday.ru
