Strawberry jam with basil
Ingredients
Features
Description
Tear off the tails from the strawberries, wash it, put in a bowl, pour the sugar, pour the lemon juice and put the basil leaves. Mix gently and allow to stand for 2-3 hours. Remove the basil.
Bring to a boil and simmer 5 minutes Remove the fruit, syrup continue to cook for 5 minutes, until it thickens. Dip the fruit and cook for 1 minute Remove from heat and place on the jars.
Translated by site: wday.ru
