Ginger Peel and cut into strips. Pour cold water. Gelatin and cover with cold water.
Sugar syrup, pour into a saucepan and heat over low heat. Bring to a boil and add ginger sticks. Heat for 15 minutes, Remove from heat, add the gelatin. Mix, cool and store in refrigerator.
Strawberries wash, remove the tails and cut into 2 or 4 pieces, depending on size. Mix with chilled jelly. Take in the refrigerator for 2 hours.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016