Preheat cream, add the Hibiscus and let it brew. Strain the cream, add the previously washed strawberries and honey. Beat for 1 minute at high speed. Take in the freezer. When ice freezes, mix thoroughly to remove the ice crystals, and again put in the freezer.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016