Granite from watermelon
Ingredients
Features
Description
The flesh of watermelon cut into cubes, then beat blender. Add honey and white wine. Pour into a container so as to obtain a layer of 2 cm, and store it in the freezer. When the mass thickens, scrape the surface with a fork. Again clean in the freezer. Repeat until, until the whole mass is transformed into frozen flakes. Arrange for dessert cups and serve immediately.
Translated by site: wday.ru
