Jelly with watermelon and pepper
Ingredients
Features
Description
Pepper wash and cut into cubes. Gelatin cover with cold water. Vanilla pod split into 2 parts. Lower Muscat and heat over low heat. In the hot wine dissolve gelatin cubes, add pepper and cool. The flesh of watermelon cut into cubes and add the jelly. Remove the vanilla pod and pour into glasses.
Translated by site: wday.ru
