Watermelon «surprise»
Ingredients
Features
Description
Tarragon Wash and pat dry. Watermelon wash and dry, cut off the top of a quarter of the height. Because much of the pulp and remove the seeds so that the walls of the pulp was 1 cm. The flesh cut into cubes and mix with half the volume of leaves of tarragon. Pour in the wine. Cover the tip of a watermelon. Wrap in plastic wrap and store in the refrigerator for 6 hours. Before serving, sprinkle the second half of the tarragon leaves.
Translated by site: wday.ru
