The gelatin cover with cold water. Sugar pour 1 tablespoon of water and bring to a boil. Boil 1 minute Remove from heat, add the gelatin. Cottage cheese and sour cream beat with a mixer. Pour the sugar syrup, mix and store in the refrigerator for a short while.
Protein whisk in a solid foam. Add the vanilla sugar and whisk again. Add cheese and continue beating until smooth. Pour into a mold and clean in the refrigerator for 12 hours.
blackcurrant beat with honey. Pour the cheesecake. Serve with exotic fruits.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016