Omelet with crab and chilli
Ingredients
Features
Description
Beat the eggs and mix with soy sauce and mirin. A little salt and pepper and set aside.
Put in a bowl of crab meat, pour the lemon juice and olive oil, salt, pepper and shake to mix well. Add the sprouts and spinach, shake again and set aside.
On medium heat, heat in a small pan with non-stick coating 1/2 teaspoon of vegetable oil. Scoop Spoon about 1/4 of the egg mixture, pour into the pan and bake thin «pancake». Put it on a heated plate. The same is done with the rest of the mixture, adding the remaining oil. 4 In the resulting thin omelette lay crab mixture and wrap the edges. Garnish with green onions, chili pepper and serve immediately.
Translated by site: wday.ru
